The Under Cabinet wine fridge features a front-mounted cooling system and a 600 mm modular width. The door features triple-layer low-e tempered glass with a narrow stainless steel frame or matte black aluminum frame. The cabinet body is spray-coated steel, with adjustable feet up to 870 mm in height. The interior is made of food-grade materials, with beech wood shelves and a touchscreen display. It's suitable for home kitchen islands, dining bars, and commercial undercounter displays.

under Cabinet Wine Fridge Features: 

Slim Recessed Fit

Front exhaust and a shallow depth allow for recessed fittings within a clear depth of 560–590 mm. A 20 mm minimum clearance is required for ventilation. The standard width is 595 mm, compatible with a 600 mm cabinet module. The adjustable feet offer a leveling range of +0–50 mm, and the door hinge angle is 110° or greater. When recessed, it avoids rubbing against walls or sealing strips. The recommended dimensions for recessed fittings are 600 mm (W × 600 mm (D × H) × 830–880 mm (H), providing greater installation tolerance.

Single or dual temperature options available.

Single-temperature models offer full temperature control from 5–18°C; dual-temperature models offer upper and lower zones from 12–18°C, with an accuracy of ±0.5°C. Dual evaporators and a variable-speed fan circulate air curtains, returning to the set temperature within 10 minutes of door opening. The touch panel supports °C/°F switching and one-touch temperature zone swapping. Night mode reduces airflow and illumination, ensuring optimal storage and retrieval experience.

Constant Humidity Protection

Target humidity is 55–75% RH, with drift ≤ ±5% RH. Electronic humidification and condensate recirculation are integrated, along with a built-in 0.8–1 L water refill reservoir and audible and visual indicators for low water levels. The air duct incorporates an activated carbon filter and a silver ion antibacterial module, while the door frame features a micro-heating power of ≤6 W/m² to suppress condensation. Long-term operation maintains cork elasticity and label integrity, making it suitable for short- to medium-term cellar-style storage.

Low Noise and Energy Saving

Inverter compressor + R600a refrigerant, rated power 120–160 W; noise level ≤ 38–40 dB(A) at 1 m. Triple-layer Low-E glass and a ≥70 mm high-density foam layer reduce heat flux, resulting in an annual power consumption of approximately 160–240 kWh. Optional ECO scheduling and automatic defrost provide a smoother all-day operating curve.

Vibration- and Light-Proofing

Suspended compressor damping and rubber base provide dual vibration suppression. Bottle trays are covered with soft-touch points, and shelf guides have cushioned return, reducing vibration transmission to <0.5 mm. Glass blocks ≥99% UV damage, preventing UV damage. The magnetic door seal has a leakage rate of <1%, reducing external light and heat interference when flush with the cabinet, ensuring safer front-of-house displays.

High-Color Rendering Lighting

Dual LED linear lighting on the top and side walls, with selectable color temperatures of 3000 K/4000 K and a color rendering index of Ra ≥90. The display shelf can be equipped with a 6° tilt tray for enhanced readability from a distance. Door sensor-activated lighting illuminates upon door opening and deactivates after a delay, with support for scheduled percentage-based light retention. This not only highlights the wine label details but also controls energy consumption and prevents color shift in photos.

Durable Construction: 

The door frame is available in 304 stainless steel or anodized black aluminum, and the side panels are painted with a salt spray finish of ≥72 hours. The hinges have a lifespan of ≥30,000 openings and closings and support left-right switching. A single shelf supports a load of 20–25 kg, and the fully extended position deviation is ≤1 mm. The front-mounted adjustable feet and leveling bubble design make it easier to insert and level the door, ensuring stable operation over a long period of time.

Intelligent and Secure: 

Centrally set temperature, humidity, and lighting on the touchscreen. Audible and visual alarms indicate overtemperature, water shortage, door opening timeout, and sensor anomalies. Child lock and parameter lock provide dual security, and power-off memory restores settings. Optional Wi-Fi/RS485 communication allows for 30-day temperature and humidity log export, compatible with HACCP documentation for the catering industry. Dual access rights for both electronic locks and mechanical keys ensure clear shift management.

Under Cabinet Wine Fridge Applications

Under a home open kitchen island

Installed behind the island countertop, the front exhaust eliminates the need for rear cooling space, allowing for smooth opening and closing with minimal clearance. The upper zone is set at 14–16°C for displaying dinner red wines, while the lower zone is set at 8–10°C for pre-cooling white and sparkling wines. During peak meal preparation periods, when the door is frequently opened, the fan automatically speeds up to return to the temperature. After dinner, the unit switches to night mode, reducing both noise and illumination, ensuring undisturbed family conversations.

Under a restaurant or bar counter

With limited depth behind the bar, the 595 mm wide, shallow unit is recessed into the wall, eliminating the need to obstruct the cocktail mixing aisle. Dual temperature zones separate white wines for serving and red wines for serving. Door sensor timer and temperature return strategies mitigate temperature fluctuations caused by frequent door openings during peak hours. Price tags on the front edge of the shelves indicate the year and region of origin, ensuring efficient inventory and first-in-first-out (FIFO) operations, ensuring a consistently accessible display during table turnover.

Hotel Executive Lounge Self-Service Island Counter

Built-in island counter, parallel to the self-service line; white wines are displayed at 12°C during the day, switching to 18°C for red wines at night. Anti-condensation heating on the door frames maintains clear visibility even in low-air conditioning environments. On-duty personnel use the on-screen display to check water tank levels and log data, eliminating the need for additional temperature recorders during shift handovers.

Boutique Supermarket Undercounter Display

The shallow space beneath the end shelves is often unused. The front exhaust wine cabinet is built-in and flush with the end fixtures. Dual light paths on the top and side walls ensure clear readability even in aisle light. Electronic door locks provide centralized control during non-business hours, and an overtime alarm alerts restocking staff to limit door opening time. This maintains a stable temperature profile, ensuring display compliance and improving efficiency per square meter.

Corporate Pantry Undercounter

Office pantries aim for low noise and space savings. A 38 dB(A) level ensures minimal noise and minimizes space, ensuring a comfortable 38 dB(A) level without disturbing colleagues during peak morning and evening meal times. A single temperature setting of 15°C is ideal for company cocktail parties and client receptions. Power outage memory automatically restores operation after a temporary power outage during nighttime cleaning. Sensor alarms and door sensor statistics help management arrange maintenance, and data retention and standardized management are maintained.

Airport VIP Lounge Bar Counter Side Counter

VIP lounges are crowded and frequently open. A temperature return priority strategy ensures a stable 5–8°C temperature in the lower zone for the cold end of champagne, while delayed door shutoff minimizes flickering. UV rejection of ≥99% protects corks and labels in highly illuminated halls. The information screen displays a one-click display of the past 30 days' operating curve, facilitating compliance reviews and outsourced operations and handovers.