The under Counter Cooler is a professional beverage refrigerator designed for undercounter installation and front-of-house display. It can be placed freestanding or flush-mounted in cabinets, making it suitable for undercounter locations in restaurants, bars, homes, and businesses.

Under Counter Cooler Features:

Built-in Friendly:

Front exhaust and a shallow back clearance design are recommended. The opening is 600mm wide, 600mm deep, and 830-880mm high. A minimum of 20mm of clearance in front of the door ensures stable ventilation. The Under Counter Cooler measures approximately 595mm wide, 560mm deep, and 590mm high, and can be adjusted to 870mm flush with the countertop. The door hinge angle is greater than 110 degrees, allowing for flush installation without rubbing against the wall or sealing. A 60x500mm return air duct is provided in the kick plate, ensuring smooth operation.

Low-Temperature Wide Range: 

The single-temperature model covers a temperature range of 2 to 10°C, with a control accuracy of ±0.5°C. After opening the door for 60 seconds, the temperature returns to normal within 10 minutes. The circulating air duct creates a uniform air curtain between shelves, with a temperature difference of no more than ±1°C. The touchscreen supports Celsius and Fahrenheit switching and a child lock. Night mode automatically reduces air volume and illumination, maintaining a stable temperature profile and a comfortable acoustic environment in the living room or open kitchen.

Large Capacity

The 24-inch Under Counter Cooler effectively accommodates 150 to 170 330ml cans, or an equal mix of mineral water and small soda bottles. The shelf height is adjustable in 25mm increments, and a single shelf supports a load of 20 to 25kg, with a deviation of no more than 1mm at full extension. Bottles and cans can be arranged horizontally and vertically without interfering with door seals, allowing full cases to be pushed all the way to the innermost shelf at once, even for efficient display in shallow areas under the counter.

Low Noise and Energy Saving

The inverter compressor uses a 45 to 60g charge of R600a refrigerant and has a rated power of 120 to 160W. The noise level is 38 to 40dBA at 1 meter. Triple-layer Low-E glass and a high-density foam layer of at least 70mm reduce heat flux, resulting in a typical annual power consumption of 160 to 240 kWh. A soft start reduces start-stop shock, ensuring a smooth operating curve throughout the day, making it suitable for front-of-house locations open to customers for extended periods.

Anti-fog and visually impaired

The triple-layer, insulated Low-E glass in the door body offers a UV rejection rating of at least 99%, and the door frame features a micro-heating power rating of no more than 6 watts per meter. This ensures the glass remains clear even in low-temperature, high-humidity environments. The handles and narrow frame are available in 304 stainless steel or anodized black aluminum, with an anti-fingerprint coating for easy cleaning. The lighting is dual-channel LED linear lighting on the top and side walls, with a color temperature of 3000 or 4000, and a color rendering index of at least Ra90.

Stable airflow

The front-intake, front-row heat exchange layout eliminates gaps in the back wall, and the honeycomb outlet and return air ducts create a top-to-bottom circulation system. The door magnetic switch suspends direct return air when the door is opened and increases fan speed when the door is closed to accelerate heat recovery. The evaporator defrosts and recovers condensate regularly, keeping the evaporator clean and the airflow stable. It maintains the set point even after frequent loading and unloading.

Vibration-resistant and durable. 

The compressor features a suspension damper and rubber base for dual vibration suppression. The shelves have ball-bearing slides with cushioned return, ensuring a clatter-free pull-out of bottles and cans. The cabinet's color-coated steel has been salt spray tested for at least 72 hours, and the door hinges have a lifespan of at least 30,000 openings and closings and are interchangeable. Front-mounted adjustable feet with leveling pads and anti-tilt spikes ensure quick leveling and stability even on wooden or uneven surfaces.

Intelligent and secure. 

Audible and visual notifications are provided for overtemperature, door open timeouts, and sensor anomalies, leaving a trace on the screen. Settings are automatically restored after power failures. Optional WiFi or RS485 communication allows for the export of a 30-day operation log, facilitating store inspections and restaurant compliance records. Both lock and child lock settings can be configured to prevent accidental changes. The door can be locked with both an electronic lock and a mechanical key for clear shift management.

Under Counter Cooler Applications

Under the bar counter in a restaurant or bar

Place it under the bartender's station, allowing for front exhaust without occupying the back heat dissipation area. Leaving the door open for smooth opening and closing, it opens and closes smoothly. The temperature is set between 3 and 5°C for soda and tonic water. During peak bartending hours, the system increases the fan speed and quickly returns to the set point after the door closes. Product category and date labels are placed on the front edge of the shelves, ensuring a more intuitive first-in, first-out experience. Restocking and wiping are done between turns, ensuring a clean display throughout the night.

Open Kitchen Island

Nestled into the narrow back corner of the island, the Under Counter Cooler sits flush with the cabinets without disrupting the overall facade. For evening gatherings, set the temperature to 4°C for ready-to-drink beer and sparkling water. Night mode reduces lighting and airflow, allowing family conversations and movie viewing to be unaffected by mechanical noise. The shelves are stepped in 25mm increments to accommodate varying bottle heights. Children access water at the bottom level, ensuring smooth circulation and a more organized food preparation area.

Office Building Pantry

Located between the upper and lower cabinets in the conference floor pantry, the front door is left clear to accommodate both access and opening angles. The temperature is set at 3-4°C during peak morning hours to ensure ready-to-drink beverages are kept cool, and adjusted to 5-6°C in the afternoon to minimize condensation. A door sensor timer limits the length of time the door is open. Administration staff monitor temperature drift and door opening times based on a screen log to schedule replenishment, ensuring that meetings on the entire floor are not interrupted by noise or temperature fluctuations.

Boutique B&B Front Desk Bar

Built into the back cabinet of the reception desk, the front display features 4000 color temperature lighting to highlight labels and colors. Ready-to-drink beverages are maintained at 4°C from noon to dusk, and automatically dimmed at night with a low fan speed. Upon check-out, housekeeping staff refill water tanks and clean the windows, completing the inspection by checking the 24-hour temperature profile. This ensures a stable front desk image and ensures that guests can grab and drink immediately upon arrival.

Convenience Store Under-End Shelf

The shallow space below the end shelf is inefficient, and the under-counter cooler is displayed flush with the end-of-counter props. Low-emissivity coating on doors reduces glare in brightly lit aisles, allowing customers to identify product categories from a distance. The system automatically increases fan speed when doors are frequently opened, and delays light shutoff after closing to prevent flickering. Full cases are stored by level, ensuring efficient coordination between the cold-end and ambient temperature shelves.

Hotel Executive Lounge Self-Service Island

Placed below the island, the front exhaust ensures stable heat dissipation close to the back wall. Soft drinks are served at 5-7°C at noon, and the temperature is adjusted to 3-5°C in the evening for cocktails. Micro-heating of the door frames is always on, preventing glass fogging even when the air conditioning is at low output. Duty personnel check water shortage alerts and alarm records on the screen, and shift handovers are confirmed by signing the log.

Airport VIP Lounge Beverage Wall

The clear aisle width is limited, and a shallow back gap ensures flush integration with the front exhaust. During peak traffic hours, frequent door openings occur. After the door sensor is triggered, the system prioritizes stabilizing the lower temperature zone, ensuring rapid rewarming after passengers pick up and drop off items. The triple-layer glass's UV-blocking protection prevents the packaging from fading, and its operation at 38 to 40 decibel levels does not interfere with broadcasting, allowing for long periods of continuous operation to maintain a visual cold chain image.